New York Bakery Wheat Garlic Breadstick With Whole Grain 13.5 Pound Each - 1 Per Case.

New York Bakery Wheat Garlic Breadstick with Whole Grain
Hearth baked in an elongated shape with a crispy crust and soft texture inside, New York Bakery Wheat Garlic Breadsticks are full of garlic flavor and made from a whole wheat flour blend featuring 52% whole grain for a hearty and delicious finish. The New York Bakery brand began as a small family bakery in Cleveland, OH over 50 years ago. The Penn family specialized in baking the upscale, textured, hearth baked breads preferred in Europe. Over time, the family developed a delicious frozen garlic bread and invented the widely favorite New York Bakery Garlic Toast and Breadsticks.

Ingredients: Bread: Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Salt, Yeast, Dough Conditioners (datem, Enzymes, Ascorbic Acid, L-cysteine, Calcium Sulfate), Calcium Propionate (preservative), Mono And Diglycerides, Whey (a Milk Ingredient), Cornmeal.spread: Soybean Oil, Water, Palm Oil, Garlic (including Dehydrated ), Salt, Mono And Di-glycerides, Citric Acid, Natural Flavor, Whey (a Milk Ingredient), Autolyzed Yeast Extract, Beta Carotene Added For Color.

Allergens: Not Available

Storage: Keep frozen.

• 0g trans-fat and 10g whole grain per serving
• No high fructose corn syrup
• Quick preparationfrom freezer to table in 5-7 minutes
• Homemade taste and uncompromised quality
• Convenient with no wasteheat and serve only what is needed
• K-12 Friendly