Just Natural Organic Chickpeas 500g

Organic Chickpeas are one of the most versatile pulses in the store cupboard — the base for hummus and falafel, a hearty addition to curries and stews, and a good source of plant protein tossed into salads or roasted until crisp as a snack. Dried chickpeas need soaking for at least eight hours, or overnight, before simmering until tender, usually 60-90 minutes depending on their age; a pinch of bicarbonate of soda in the soaking water can help soften them further. Certified organic, vegan and gluten-free, with no added sugar, they're an easy everyday way to add fibre and protein to a plant-based diet. Once cooked, they freeze well, so it's worth cooking a large batch at a time. Store the dried chickpeas in an airtight container in a cool, dry place.